2 tbsp. olive oil
1 baguette, sliced
1 brie cheese round
½ c. cherry preserves
1) Heat grill to medium heat. Lightly grease with cooking spray or vegetable oil.
2) Brush the baguette slices with olive oil on both sides. Grill for a few seconds, turning once, until toasted and grill marks have formed. Transfer to a platter. Set aside.
3) Brush the brie round with olive oil. Grill for about 2 minutes per side, or until it’s warmed through and begins to get golden brown on each side. Transfer it to a serving platter, and top with the preserves. Eat warm with the grilled bread slices.