- 2 tbsp. olive oil
- 1 baguette, sliced
- 1 brie cheese round
- ½ c. cherry preserves
- Heat grill to medium heat. Lightly grease with cooking spray or vegetable oil.
- Brush the baguette slices with olive oil on both sides. Grill for a few seconds, turning once, until toasted and grill marks have formed. Transfer to a platter. Set aside.
- Brush the brie round with olive oil. Grill for about 2 minutes per side, or until it’s warmed through and begins to get golden brown on each side. Transfer it to a serving platter, and top with the preserves. Eat warm with the grilled bread slices.
View the original recipe on The Chic Site