Grilled Romaine Caesar Wedge

INGREDIENTS

  • ¾ c. mayonnaise
  • 1 clove garlic, minced
  • 1 tsp. honey mustard
  • 1 tsp. Worcestershire sauce
  • Juice of ½ lemon
  • Kosher salt
  • Freshly ground black pepper
  • 1 large head romaine lettuce, quartered
  • 2 tbsp. extra-virgin olive oil
  • 4 slices bacon, cooked and chopped
  • ¾ c. grape tomatoes, halved

DIRECTIONS

  1. Make creamy Caesar dressing: In a small bowl, whisk together mayonnaise, garlic, honey mustard, Worcestershire and lemon juice and season with salt and pepper. Set aside.
  2. Heat a grill pan over medium-high heat. Brush romaine wedges with olive oil and grill until charred and slightly wilted, 2 to 3 minutes per side.
  3. Transfer romaine to a plate and drizzle with dressing. Top with bacon and tomatoes and serve.

View the original recipe on Delish